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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

3 menu types driving growth among emerging restaurant chains

Certain menu segments always rise to the top in the annual Future 50 ranking. This year, fast-growing concepts in the pizza, burger and ethnic categories were all well-represented. Find out which chains made the list.

Emerging Brands

5 fresh fast casuals from established restaurateurs

Proven restaurant operators are breaking from their traditional mold in order to drive their portfolios forward.

Emerging Brands

Snooze does nontraditional brunch

By Heather Lalley on Jul. 10, 2018

A deeper dive into a modern breakfast-and-lunch-only concept, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Has innovation stalled out?

By Sara Rush Wirth on Jul. 10, 2018

Restaurants don’t have to be super funky to be groundbreakers.

Emerging Brands

Cava invests in tech

By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Luke's Lobster subscribes to eco-practices

By Heather Lalley on Jul. 10, 2018

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Punch Bowl Social tackles eatertainment

By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

10 trends emerging from top growth chains

By Heather Lalley on Jul. 10, 2018

Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.

Emerging Brands

Where's the best place to open a new restaurant concept? Try Texas.

By Peter Romeo on Jul. 02, 2018

A new ranking packs a number of surprises about where startups are most likely to succeed or fail.

Emerging Brands

The keys to becoming a top growth chain?

By Heather Lalley on Jun. 29, 2018

Build a foundation of people and culture, and success will follow, say emerging chain leaders.

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