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New brands and soon-to-open concepts worth watching
Food halls are a low-risk incubator for young concepts.
Eataly Chicago closed its doors for a day just a week after opening in December. Why? Not even the operators foresaw how popular it would be.
The convenience store chain launches a fast-casual taco concept and bar.
Guy’s American Kitchen & Bar, consistently one of the country’s top-grossing independent restaurants, announced this week that it will close on New Year’s Eve.
The Times Square restaurant from ...
Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.
Growth-minded restaurateurs know the importance of keeping an eye on the competitors entering and expanding in their markets.
After giving restaurants a limited try, Tesla is planning to push deeper into the business with the opening of a retro quick-service restaurant at one of its Los Angeles charging stations.
Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.
From flying falafel to the latest entrant in the groceraunt craze, here are the new concepts to watch.
After a year of tweaking and testing, the cashierless convenience store will admit general consumers.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow