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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Golden corral uses space smarter

The buffet chain revives its design for a smoother flow.

Emerging Brands

Inside Bottlefish, the new concept from CPK industry vets

The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.

Clubstaurants, food halls and delivery-only concepts make our latest list of must-track openings.

Some of the latest concepts are ditching small footprints for Texas-sized operations.

The chain has added a fast casual and deli of sorts.

Chef Jose Garces—named one of RB’s Power 20 operators last year for his local empire—switched gears with an Italian concept in Philadelphia called 24 Wood Fired Fare.

Learn about some of the latest entrants in the fast-casual segment, as well as a retail-cafe mashup making a splash. 

A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.

Operators are adding haircuts, carnival games, virtual reality and more to draw diners.

The new spot is part of a boom in California places featuring oysters on the half shell.

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