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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

5 things to know about Danny Meyer’s latest investment, Joe Coffee

Danny Meyer’s Union Square Hospitality Group has turned to coffee for its latest area of opportunity, announcing an undisclosed investment and strategic alliance with Joe Coffee. Here’s a closer look at Joe Coffee and how the chain plans to tap into USHG’s resources to further grow its business.

A new fast casual ditches front-of-house staff for tablets.

OpenTable diners reveal which restaurants won them over this year.

This latest openings roundup includes a new prototype from Panda Express, a counter-service steakhouse and the newest concept from Jean-Georges Vongerichten.

From tasting menus to "fancy" tap water, here's how fast casual's going upscale.

Emerging chains, with their innovative spirit and potential for nimble execution, are excellent predictors of changing winds in the restaurant industry. Here are some of our predictions for emerging concepts for 2018.

From Fox Restaurant Concepts, Flower Child’s approach to courting millennials with a better-for-you menu caught the attention of—and investment from—Cheesecake Factory.

Downsized Minigrow will feature fewer menu items and ingredients.

Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.

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