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New brands and soon-to-open concepts worth watching
More than 30 steakhouses made this year’s Top 100 Independents ranking.
There are some well-known names behind the hotel-based concepts on this year’s Top 100 Independents ranking.
Seafood concepts on this year’s Top 100 Independents ranking span the country.
Ten Italian concepts made this year's ranking.
Amid shake-ups in fast casuals, the emerging concept prepares to nearly triple in size.
The fast-casual chain’s new owner plans to expand the health-focused restaurant in and around Chicago after buying it from Carlisle Corp.
The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.
The bottom line for Barnes & Noble Kitchen is “awful,” the bookseller’s founder says.
The once-promising fast casual is down to just four stores.
Here’s a look at some recently opened on-trend restaurants that just might have the legs to gain ground.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow