Subscribe to the Restaurant Business newsletter
Search Restaurant Business
New brands and soon-to-open concepts worth watching
Here are seven high-end operators trading in prix fixe for fast casual.
Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.
Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.
Slapfish founder says units are ready to "copy and paste" into food halls around the country.
How operators are revisiting this iconic style to shake up full service.
From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.
From a pizza-and-chicken upstart to a mega 'clubstaurant' to an all-tartare spot, there are loads of new concepts to watch.
From drive-thrus to white tablecloths, new concepts keep popping up around the country.
From Fox Restaurant Concepts, Flower Child’s approach to courting millennials with a better-for-you menu caught the attention of—and investment from—Cheesecake Factory.
Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.