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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Honeygrow to deliver a mini-sized concept

Downsized Minigrow will feature fewer menu items and ingredients.

Emerging Brands

Must-watch concepts for 2018

Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.

From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.

Here’s how Colectivo has sidestepped the chain backlash being waged by young consumers.

The full-service chain hopes its “virtual” format will fly.

Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.

The operators behind some of the top-grossing independents have turned out some new concepts.

The Phoenix-based multiconcept operator plans to open 19 new units, including one first-time expansion, this year.

Hotels are taking risks with high-end dining. Will the gamble pay off?

Eatsa, the automat-style chain heralded as a possible solution to rising labor costs, has shuttered all but two of its locations, citing plans to retool its menu and sell its technological platform to other concepts.

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