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New brands and soon-to-open concepts worth watching
The spinoff of The Capital Grille is expected to open in Washington, D.C., this month.
Another flock of big-name operators, from Sam Fox to Adriano Paganini, are hatching chicken concepts of a different feather.
More food hall action and poke proliferation in this latest roundup of concepts to scout.
Closures represent a third of the concept's total units.
Meet the top chefs and restaurateurs awarded for excellence in food, drink, service and more.
Here’s a peek at some of the newest restaurants we’re monitoring, along with some soon-to-open concepts to keep an eye on.
Will Doughbird land Fox in the henhouse with high-stakes chain investors again?
The buffet chain revives its design for a smoother flow.
The fast casual owes its success to its staff, CEO Russ Bendel said when accepting this year’s award.
The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.