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New brands and soon-to-open concepts worth watching
Downsized Minigrow will feature fewer menu items and ingredients.
Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.
From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.
Here’s how Colectivo has sidestepped the chain backlash being waged by young consumers.
The full-service chain hopes its “virtual” format will fly.
Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.
The operators behind some of the top-grossing independents have turned out some new concepts.
The Phoenix-based multiconcept operator plans to open 19 new units, including one first-time expansion, this year.
Hotels are taking risks with high-end dining. Will the gamble pay off?
Eatsa, the automat-style chain heralded as a possible solution to rising labor costs, has shuttered all but two of its locations, citing plans to retool its menu and sell its technological platform to other concepts.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril