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FSTEC Conference

Sunday, September 17, 2017

Anaheim Marriott, Anaheim, CA

FSTEC is the industry's most comprehensive technology conference and the only event of its kind focused exclusively on both commercial and noncommercial foodservice. With more than 1,400 top-level executives in attendance, this three-day event is a powerful platform for emerging companies and technologies to not only launch into the marketplace, but gain real traction. It's not just about the latest gadgets; FSTEC is unmatched when it comes to interaction, information exchange and delivering true business-building solutions.  

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com | 480-337-3426

Operators

Mark Hatch | mhatch@winsightmedia.com | 480-337-3419

Learn more and register
Financing

Thinking about dynamic pricing? Tread carefully

 By Jonathan Maze on Sep. 19, 2023

Dynamic pricing, also known as surge pricing, is expected to take off in the coming years, thanks to new technology. But customers may not like it.

Technology

To convince franchisees to adopt new technology, think like a marketer

 By Jonathan Maze on Sep. 18, 2023

At FSTEC, franchisors say getting system buy-in on tech means making them part of the decision process. But sometimes you have to say no to new tech, too.

Technology

IT gets a glow-up and 5 more takeaways from the FSTEC conference

By Joe Guszkowski on Sep. 18, 2023

Tech is becoming the most crucial department in the modern restaurant C-suite. But with great power comes great responsibility.

Financing

Why more franchise executives should become franchisees

By Jonathan Maze on Sep. 15, 2023

The Bottom Line: Some executives of franchise chains are also franchisees. “I feel the pain when I make a decision to bring something in.”

Technology

At FSTEC, AI takes center stage

By Joe Guszkowski on Sep. 14, 2023

The technology has been the talk of the conference. But many operators are still searching for the best applications, and some worry it could hurt the dining experience.

Technology

Technology is great, but don't forget hospitality

By Jonathan Maze on Sep. 14, 2023

While concepts are adding new digital ordering technology, robots or even AI, executives work to keep their focus on the customer.

Technology

Consumers across generations debate the pros and cons of restaurant tech

By Lisa Jennings on Sep. 13, 2023

As the industry races to adopt the latest innovations, how are diners feeling about their brand interactions? A member of Gen Z, a Millennial, a Gen Xer and a Boomer shared their views at FSTEC.

Technology

4 questions we'll be asking at this year's FSTEC conference

By Joe Guszkowski on Sep. 12, 2023

Tech Check: Restaurants’ war on inflation has intensified over the past year. Can tech provide answers?

Technology

Virtual brands are entering uncharted waters

By Joe Guszkowski on Sep. 23, 2022

Tech Check: What began as an easy way to boost revenues has become a big, sophisticated business. Here are three questions that will define the future of delivery-only concepts.

Technology

AI finds its voice and 6 other takeaways from FSTEC

By Joe Guszkowski on Sep. 22, 2022

Voice bots were a highlight at the annual tech event, which saw record turnout amid a challenging time for restaurants.

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