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FSTEC Conference

Sunday, September 17, 2017

Anaheim Marriott, Anaheim, CA

FSTEC is the industry's most comprehensive technology conference and the only event of its kind focused exclusively on both commercial and noncommercial foodservice. With more than 1,400 top-level executives in attendance, this three-day event is a powerful platform for emerging companies and technologies to not only launch into the marketplace, but gain real traction. It's not just about the latest gadgets; FSTEC is unmatched when it comes to interaction, information exchange and delivering true business-building solutions.  

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch | mhatch@winsightmedia.com | 480-337-3419

Learn more and register
Technology

Cava’s new app hopes to mimic the in-restaurant experience

The fast casual’s redesigned app was created to “balance speed and joy,” Cava’s CEO said.

Technology

FSTEC: Building a tech-centric community for the coronavirus era

A new virtual community on restaurant technology will feature more than 40 speakers over several weeks.

The fast casual was honored, along with Wingstop and 7-Eleven, by the editors of Restaurant Business at the FSTEC conference.

Surprises are expected when the focus of a conference is technological innovation. This year's FSTEC gathering did not disappoint.

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

Digital advances are coming with some lingual ones as well. Here’s how the restaurant industry glossary is being rewritten to reflect advances on the tech front.

Arby’s, Whataburger, Waffle House and Shake Shack are among the winners of the first-ever RB/FSTEC Awards. The honorees were chosen in such categories as Most Tantalizing Food Porn, Best App, Best Single Social Media Post and Best Tech Project/Team.

Attendees of FSTEC agreed the challenges have little to do with functionality or price.

Rob Grimes and Erik Thoresen discuss automation in restaurants and what restaurant operators should consider automating.

The next shiny new thing may not be right for everyone's operations. Here are some tips offered at the FSTEC conference for making a smart decision.

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