FSTEC Conference

Sunday, September 17, 2017

Anaheim Marriott, Anaheim, CA

FSTEC is the industry's most comprehensive technology conference and the only event of its kind focused exclusively on both commercial and noncommercial foodservice. With more than 1,400 top-level executives in attendance, this three-day event is a powerful platform for emerging companies and technologies to not only launch into the marketplace, but gain real traction. It's not just about the latest gadgets; FSTEC is unmatched when it comes to interaction, information exchange and delivering true business-building solutions.  

Suppliers

Brandy Mulcahy | bmulcahy@winsightmedia.com 480-337-3426

Operators

Mark Hatch | mhatch@winsightmedia.com | 480-337-3419

Learn more and register
Technology

5 trends to buzz about at FSTEC

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

Linguistic takeaways from FSTec

Digital advances are coming with some lingual ones as well. Here’s how the restaurant industry glossary is being rewritten to reflect advances on the tech front.

Arby’s, Whataburger, Waffle House and Shake Shack are among the winners of the first-ever RB/FSTEC Awards. The honorees were chosen in such categories as Most Tantalizing Food Porn, Best App, Best Single Social Media Post and Best Tech Project/Team.

Attendees of FSTEC agreed the challenges have little to do with functionality or price.

Rob Grimes and Erik Thoresen discuss automation in restaurants and what restaurant operators should consider automating.

The next shiny new thing may not be right for everyone's operations. Here are some tips offered at the FSTEC conference for making a smart decision.

Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.

Presenters at FSTEC, the annual conference for technology leaders, sketched out what's next for restaurateurs. Attendees learned the tech revolution of recent years was nothing compared to what's about to reshape the business.

Can you use "DADA" or "dogfooding" in a sentence? As restaurant tech seeps out of the IT department into every area of the business, foodservice folks of all stripes will have to expand their vocabulary.

At a tech conference, you expect acronyms to drop like F-bombs at a Sopranos barbecue. POS, PCI, CMS—the presentations were an effing alphabet soup. But one all-caps tag was usually implied rather than said outright, even though it figured into considerable conversation at FSTEC.

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