Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Despite sales decline, Burger King sees progress in its comeback

The Bottom Line: The burger chain says its gap to competitors narrowed last quarter and said digital sales are picking up. But rising costs are still causing financial problems for operators.

Financing

Tim Hortons sees a future in the afternoons

The coffee chain believes it has considerable potential selling food in the afternoons. But it is also pushing more espresso and cold beverages and, naturally, drive-thrus.

Tim Hortons’ Canada sales surge, Popeyes declined and Firehouse Subs beat difficult comparisons.

The Dirty Soda concept is expanding into Texas and Las Vegas. But it is eyeing franchising and even more growth in the future. “I think Swig should be in every town.”

A new, more profitable prototype could help the chain add 75 to 100 stores in the U.S., executives said.

The figure marks a sharp increase from March, signaling that the industry's recovery has a ways to go.

The Bottom Line: Tucked in the company’s earnings are signs that some consumers are cutting back. The burger giant’s executives believe they need to have some value to keep them coming.

The pizza chain’s same-store sales declined 3.6% in the U.S. in the first quarter while earnings declined amid a number of challenges that executives warned could persist into the future.

The ghost kitchen operator is pursuing a bigger stake in the pizza concept. The pair have plans to open 500 units together.

The pasta chain, where half of all customers order a dish with chicken, is adding a temporary $1 surcharge to those items because of soaring protein costs.

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