Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Inflation has the middle class already planning restaurant cutbacks, study finds

A survey of middle-income households shows 57% anticipate buying fewer takeout and dine-in meals.

Financing

The pandemic continues to wallop business travel, lodging association says

Hotel revenues from corporate customers are projected to fall $20 billion below the 2019 level.

On average, one of the chain’s non-mall locations generates more than $8 million in sales a year, soaring 54% the past five years. Those unit volumes have helped propel the concept’s remarkable run.

The two chains said they are starting to see some efficiencies after joining forces last year, but development was slowed by COVID.

The Bottom Line: Jersey Mike’s, Tropical Smoothie, Dutch Bros and Raising Cane’s have enjoyed the strongest growth among the biggest chains. Some of the other winners might surprise you.

The pizza and chicken buffet concept has recovered from the pandemic, but not just because it focused more on takeout and installed drive-thru windows. Some credit goes to video games.

The Bottom Line: Prices have slowed in recent months. Are operators getting religion on prices or is it a sign of a consumer pushback?

Market volatility has had a chilling effect on offerings this year. But things are starting to settle down, and at least seven chains are waiting to pounce, said Damon Chandik of Piper Sandler.

The event highlighted some of the challenges and opportunities in the restaurant industry. Here are some of the most notable things that we heard.

A Deeper Dive: The podcast features Technomic’s Joe Pawlak, talking about how big chains were able to recover so quickly from the pandemic.

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