Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Why it’s too early to take that victory lap

Restaurant industry sales have surged this year. These increases are so broad-based that it suggests a stiff tailwind, says RB’s The Bottom Line.

Financing

JAB Holdings’ active history in the restaurant industry

The European investment firm has been buying up restaurants since 2012. In recent years, the company has taken some of its companies public, sold others, and merged existing holdings.

This week’s episode of the RB podcast “A Deeper Dive” features Tabbassum Mumtaz, CEO of Ampex Brands, and Ericka Garza, brand president of its latest acquisition, Au Bon Pain.

Chains like Domino’s and McDonald’s see problems sourcing equipment as supply chain disruptions continue.

The diner chain saw a 22-point comp sales gap between 24-hour units and stores that couldn't field an overnight staff.

The recent flurry of earnings reports shows a sector enjoying a clear boom. The question is, will it last?

A survey of operators found nearly 30% already pay $15 an hour, but most are skeptical that the business can function at that pay level.

The chain is maintaining strong unit volumes, though pressure from competitors ate into its sales last quarter. Chicken nuggets could help.

The coffee-and-doughnut chain has been gradually improving, behind cracked eggs, new coffee and a loyalty program.

High Bluff Capital Partners has entered into an agreement to buy the quick-service chicken chain from FFL Partners.

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