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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.
Here is how to give without busting the budget.
A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.
But operators in an Instinet survey say the menu and other changes won't help their profits.
But the coffee chains also could be expanding too quickly, says RB's The Bottom Line.
The multiyear agreement enables the chain to promote movies on its meals, starting with "Incredibles 2."
The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.
March traffic increased as consumers returned to normal behavior.
We've rooted around beneath the sales reps, the pricing strategies and the cost structures of foodservice distributors to see how things really work.
Despite America’s obsession with dieting, fat and calories, restaurant customers haven’t stopped ordering dessert.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.