Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Swig gets new majority owner in Utah’s Larry H. Miller Co.

By Joe Guszkowski on Nov. 22, 2022

The fast-growing beverage chain is poised to go coast-to-coast with backing from the business group and former Utah Jazz owner.

Financing

Here’s what Jack in the Box is doing to improve store margins

By Jonathan Maze on Nov. 22, 2022

The burger chain’s stock was hammered Tuesday as inflation and investments ate into its profits. The company is taking operational steps to improve margins, such as new cheese pumps.

Premium

Financing

Here's why Burger King and Tim Hortons' owner just hired Patrick Doyle

By Jonathan Maze on Nov. 21, 2022

The Bottom Line: Restaurant Brands International was formed in 2014 for aggressive growth. But challenges at its two biggest brands have held it back.

Premium

Financing

Holidays present a unique catering opportunity for restaurants

By Lori Rakoczy on Nov. 20, 2022

Technomic's Take: Consumers are increasingly turning to foodservice for a stress-free Thanksgiving.

Financing

For the biggest chains, international expansion drives growth

By Jonathan Maze on Nov. 20, 2022

Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.

Financing

How nostalgia keeps Mountain Mike’s on the growth track

By Jonathan Maze on Nov. 16, 2022

A Deeper Dive: Co-CEOs Chris Britt and Ed St. Geme, along with President/COO Jim Metevier, join the podcast to talk about the brand has maintained its dine-in business even as takeout takes off.

Financing

How independent operators are embracing change and reaping the rewards

By Liz Barrett Foster on Nov. 14, 2022

As the industry stabilizes, operators of RB Top 100 restaurants are taking advantage of renewed consumer interest and greater opportunities for their brands.

Financing