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Food

Food trends and recipes to keep menus fresh

Food

Industry celebs’ wildest picks for best dishes of 2015

 By Restaurant Business Staff on Dec. 17, 2015

If you’ve never had a roasted pig’s head dropped on your table, you haven’t eaten Mexican.

Food

Restaurant Business editors pick their top dishes of 2015

 By Restaurant Business Staff on Dec. 16, 2015

At Winsight Media, parent of Restaurant Business, we are constantly tracking foodservice trends and developments for magazines, digital platforms and events.

Food

Restaurant Business’ staff and colleagues pick their best eats (and drinks) of 2015

By Patricia Cobe on Dec. 18, 2015

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. At Winsight Media, we are constantly tracking trends.

Food

Top menu stories of 2015

By Patricia Cobe on Dec. 26, 2015

Looking back over the year, certain key words seemed to capture what was happening on restaurant menus. Here’s a recap of what shaped menus in 2015.

Food

Is harissa the Sriracha of 2016?

By Lizzy Freier on Jan. 04, 2016

The North African spice is heating up.

Food

Concept Watch: The best of Wurstküche

By Lauren Hallow on Jan. 05, 2016

Meaning “sausage kitchen” in German, fast-casual Wurstküche serves a variety of encased meats and imported German brews to customers in Denver and L.A.

Food

How Beefsteak speeds veggie dishes

By Patricia Cobe on Jan. 19, 2016

Plant-forward menus are a top trend, but creating veggiecentric dishes in a fast casual can pose challenges, as Jose Andres’ ThinkFoodGroup discovered.

Food

How to overcome the challenges of customizable menus

By Patricia Cobe on Jan. 19, 2016

In a 2015 Technomic survey, 72 percent of consumers said they now expect restaurants to allow them to customize meals. But it can be a struggle to execute.

Food

Pork fries: The new chicken tenders

By Patricia Cobe on Jan. 19, 2016

Logan's Roadhouse's new LTO, Pork Fries, is meant to appeal to consumers as a sharable item that worked for happy hour, late night and as an appetizer.

Food

Menu grabbers of the month

By Peter Romeo on Jan. 11, 2016

Here are some of the more unusual products chains are touting this winter to set themselves apart.

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