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Food

Food trends and recipes to keep menus fresh

Food

How leading chains stack up by menu size

 By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Food

6 ways to refresh salads for spring

 By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Food

Spring produce recipes

By Patricia Cobe on Mar. 20, 2017

The earliest local greens, berries and other seasonal produce is are arriving to freshen up menus. The timing is right to incorporate spring produce into the lineup.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Food

8 takeaways from Cuba's restaurant scene

By Patricia Cobe on Mar. 27, 2017

The island is full of surprises that are adaptable to American operations.

Food

7 ethnic snacks trending on menus

By Patricia Cobe on Apr. 04, 2017

As dayparts continue to blur, restaurants are grabbing between-meal customers with unique flavors and global foods.

Food

Restaurants take the dare of revamping signatures

By Peter Romeo on Apr. 05, 2017

Menu options once treated as sacrosanct are now getting makeovers in hopes of rekindling interest.

Food

Bowl meal recipes

By Patricia Cobe on Apr. 05, 2017

Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.

Food

4 food flights taking off

By Lizzy Freier on Apr. 07, 2017

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

Food

7 menus that move turkey out of its comfort zone

By Patricia Cobe on Apr. 11, 2017

Chicken still rules the roost, but consumers want to see more turkey on menus.

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