When Bill Palmer, co-creator of Applebee’s, went fishing for a new concept, he landed an under-served niche: casual seafood. The chain riffs on a fishing lodge, thus the woody interior, rods and vintage photos on the wall and a 400-gallon aquarium. Palmer’s company owns seven restaurants in Georgia and has seven franchises, mostly in the South.
|2006 Systemwide Sales ($000)||$39,000,000|
|YOY Sales Change||16.4%|
|2006 U.S. Units||13|
|YOY Unit Change||0.0%|
|2006 Average Unit Volume ($000)||$3,000,000|
|Future 50 Year||2007|
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