Joseph Bilotti opened his first Rotelli’s Pizza and Pasta restaurant in 1999. This is pasta the old-fashioned way: baked ziti, linguini and clam sauce and penne alla vodka. The pizza is New York style. Most of the chain’s restaurants are in Florida with newer markets developing in the Carolinas, Colorado, Arizona, Ohio and Pennsylvania.
|Location||Coconut Creek, Fla.|
|2006 Systemwide Sales ($000)||$36,000,000|
|YOY Sales Change||12.5%|
|2006 U.S. Units||38|
|YOY Unit Change||0.0%|
|2006 Average Unit Volume ($000)||$950,000|
|Future 50 Year||2007|