Capriotti’s Sandwich Shop is a chain of limited-service sub-sandwich shops known for its premium offerings, such as housemade turkey and roast beef. The quickservice concept menus a variety of signature hot and cold subs made on fresh-baked rolls and traditional deli-style sandwiches. The chain is privately held. Lois Margolet and her brother Alan opened their first Capriotti’s restaurant in 1976 in Wilmington, Delaware. The sandwich shop was named in honor of their grandfather, Philip Capriotti. Initially known for its fresh-roasted turkey, the concept eventually expanded its menu and added stores in the area.

LocationLas Vegas, Nev.
2011 Systemwide Sales ($000)$45,500,000*
YOY Sales Change15.6%
2011 U.S. Units75
2011 Average Unit Volume ($000)$650,000
Future 50 Year2012

*Technomic estimate

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