Olga’s Kitchen is a midscale sandwich concept specializing in Greek-inspired pita wraps stuffed with an extensive selection of ingredients and served in a fast and family-friendly atmosphere. All sandwiches are made to order and wrapped in grilled secret-recipe Olga bread. Along with the chain’s signature sandwiches, Olga’s features a variety of sides, soups and salads, which appeals to a wide demographic. Olga Loizon founded Olga’s Kitchen in 1970 in Birmingham, Michigan. Additional restaurants began opening in 1975 when the parent company, Olga’s Kitchen Inc., was formed.

LocationTroy, Mich.
2011 Systemwide Sales ($000)$48,000,000
YOY Sales Change9.1%
2011 U.S. Units36
2011 Average Unit Volume ($000)$1,350,000
Future 50 Year2012

*Technomic estimate

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