Owned and operated by New York City’s BR Guest Hospitality, the energetic Mexican chain with an urban vibe targets high-traffic areas, often in hotel and casino properties. It’s known for its tableside-made guacamole and more than 100 tequilas on the menu. In the past year, however, with the opening of its restaurant in NYC’s Times Square, it added some on-trend dishes, including naked tacos over quinoa pilaf.
|2015 Systemwide Sales ($000)||$45,800,000*|
|YOY Sales Change||6.5%|
|2015 U.S. Units||7|
|YOY Unit Change||16.7%|
|2015 Average Unit Volume ($000)||$7,050,000*|
|Future 50 Year||2016|
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