This design-centric casual-dining chain specializes in artisanal thin-crust pizzas, an ever-changing menu and experiential dining. With a director of architecture on staff, Matchbox considers every element from light to sound, determining how to work with spaces to create authentic atmospheres. But Matchbox’s design-heavy process doesn’t weigh it down. The chain plans to launch six locations every year for the next four years across the U.S.
| Location | Washington, D.C. |
|---|---|
| 2015 Systemwide Sales ($000) | $23,100,000* |
| YOY Sales Change | 25.5% |
| 2015 U.S. Units | 9 |
| YOY Unit Change | 50.0% |
| 2015 Average Unit Volume ($000) | $3,080,000* |
| Future 50 Year | 2016 |
| Franchising | No |
*Technomic estimate
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