This old-fashioned ice cream chain—known for its century-old French pot small-batch process—has driven a major expansion of its products and retail locations since 2014. The Ohio-based concept’s ice creams can be found in grocery stores across the country, but it recently has made a grab for the national market with its retail stores. In 2015, it added nine new shops across the Midwest, including Chicago.
| 2015 Systemwide Sales ($000) | $30,400,000* |
|---|---|
| YOY Sales Change | 13.9% |
| 2015 U.S. Units | 52 |
| YOY Unit Change | 20.9% |
| 2015 Average Unit Volume ($000) | $640,000* |
| Future 50 Year | 2016 |
| Franchising | No |
*Technomic estimate
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