In a midscale market that’s hot and cold, this breakfast-and-lunch-only concept in the Midwest has continued to expand with new restaurants. In fact, it hit the 50-unit milestone this April with a Missouri store showcasing an open-kitchen design. To stay attuned to its customers, the chain is active in responding to social media posts and holds contests via Facebook.
|2015 Systemwide Sales ($000)||$33,225,000|
|YOY Sales Change||18.9%|
|2015 U.S. Units||46|
|YOY Unit Change||15.0%|
|2015 Average Unit Volume ($000)||$788,000|
|Future 50 Year||2016|
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