Unlike many of the DIY fast-casual pizza spots among The Future 50, Patxi’s is a table-service chain out East that is known for its signature deep-dish pizzas. The thick pies are made by hand and baked in traditional revolving pans; thin-crust pizzas are made in a 900-degree Italian oven. To go along with pizza, the growing chain—which, following a 2014 investment from private-equity firm KarpReilly, added three new restaurants in 2015—offers a full bar. It also added a line of piadinis to its menu earlier this year in order to offer lighter options at lunch.
| Location | Sausalito, Calif. |
|---|---|
| 2015 Systemwide Sales ($000) | $25,900,000* |
| YOY Sales Change | 21.0% |
| 2015 U.S. Units | 17 |
| YOY Unit Change | 21.4% |
| 2015 Average Unit Volume ($000) | $1,700,000* |
| Future 50 Year | 2016 |
| Franchising | No |
*Technomic estimate
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