Continue to Site >>>

Leadership

Individuals influencing the direction of the restaurant industry

Leadership

When should a restaurant take a political stand?

 By Jonathan Deutsch, Ph.D. on Sep. 06, 2018

Operators must balance what feels right with what makes sense for their business, Advice Guy says.

Leadership

Carin Stutz is replaced as COO of Red Robin

 By Peter Romeo on Sep. 04, 2018

Chief Financial Officer Guy Constant will take Stutz's position once a new CFO is found.

Leadership

Billy Dec spills the secrets to developing a killer concept

Aug. 31, 2018

Storytelling, innovation key to building standout food and beverage programs

Leadership

Chicago icon Home Run Inn Pizza names a new CEO

By Peter Romeo on Aug. 29, 2018

The 95-year-old company will remain family-run, with the president of its restaurant division taking the top job.

Leadership

Paris Baguette adds former Le Pain Quotidien CEO Jack Moran to its C-suite

By Heather Lalley on Aug. 20, 2018

Jack F. Moran becomes chief operating officer at the growing fast-casual bakery chain.

Leadership

Jim Kuhn named CEO of Kona Grill

By Restaurant Business Staff on Aug. 09, 2018

Kuhn succeeds Berke Bakay, who held the top post for six years.

Leadership

Asian Box appoints former Halal Guys exec Mike Speck as CEO

By Heather Lalley on Aug. 07, 2018

Speck takes over the top spot from Asian Box founder Frank Klein, who will become a brand ambassador for Asian Box.

Leadership

For Michael Osanloo, Portillo’s is home

By Jonathan Maze on Aug. 07, 2018

The quick-service chain’s newest CEO gets to return to his Chicago roots.

Leadership

French chef Joel Robuchon dies at 73

By Heather Lalley on Aug. 06, 2018

The chef, who earned more Michelin stars than any other, operated restaurants on several continents.

Leadership

P.F. Chang’s chief executive Michael Osanloo named Portillo’s CEO

By Jonathan Maze on Aug. 06, 2018

He will take over in October for Keith Kinsey, who is retiring.

  • Page 123