Operations

Upscale concepts reap benefits of dine-in rebound

Consumers gravitated toward higher-end, experience-driven restaurants as they celebrated this summer, but true white-tablecloth places are still feeling the pandemic pinch.

This Premium Content is only available to rb+ Subscribers

Continue reading with one of the options below

or Subscribe

Restaurant Business Exclusive Content

Financing

Buyer's remorse is a common affliction among acquiring restaurant companies

The Bottom Line: Jack in the Box is selling Del Taco just three years after buying the Mexican fast-food chain. But it’s not the first company to quickly decide to shed an acquisition. And it won’t be the last.

Financing

How did restaurants do last month? It depends on who you ask

The Bottom Line: Overall restaurant industry sales improved in March, according to federal data. And some trackers of major chain traffic show improvement. Others reflect a continued difficult market.

Food

North Italia reinvents happy hour and brunch, updates classics for Spring menu rollout

Behind the Menu: Corporate chef Chris Curtiss reworked Italian favorites with refined techniques and created new dishes and drinks for the casual-dining chain, all with an eye on affordability and seasonal ingredients.