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Operations

Upscale concepts reap benefits of dine-in rebound

Consumers gravitated toward higher-end, experience-driven restaurants as they celebrated this summer, but true white-tablecloth places are still feeling the pandemic pinch.

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Restaurant Business Exclusive Content

Technology

Why robotic kiosks are the next hot restaurant format

Restaurants see them as a way to serve fresh meals just about anywhere, and some are using them to scale up fast.

Workforce

Ready for the restaurant industry's next crisis?

This one could be worse than the pandemic, warns RB's Reality Check.

Financing

Why margins could keep Sweetgreen from its holy grail

The fast-casual salad chain wants to revolutionize the fast-food business and make it healthy. Its margins could cause investors to think twice, says RB’s The Bottom Line.