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New restaurant equipment and back-of-the-house technology
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Coolgreens to sell grab-and-go items via ‘smart fridges’

 By Heather Lalley on Dec. 10, 2019

The touch screen-enabled refrigerators from the fast-casual chain are slated to launch early next year in offices, airports, college campuses and more.

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Jimmy John’s launches rewards program

 By Heather Lalley on Dec. 09, 2019

The nationwide rollout of the fast-casual chain’s Freaky Fast Rewards program follows a six-month test that enrolled 1.8 million members.

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Weekend defibrillator report: News that should jolt any restaurateur

By Peter Romeo on Dec. 06, 2019

Here are some guaranteed shockers that might have slipped past.

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Romaine E. coli outbreak spreads to 23 states

By Peter Romeo on Dec. 06, 2019

Authorities are still looking at possible sources in the Salinas growing area of California.

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Chipotle vows financial support for farmers

By Heather Lalley on Dec. 04, 2019

The move is designed to beef up the fast-casual chain’s “food with integrity” supply chain.

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What’s next for Rave Restaurant Group?

By Heather Lalley on Dec. 02, 2019

With a new CEO and other leaders, the parent company of Pizza Inn and struggling Pie Five charts a course for the future.

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Texas’ famed Salt Lick tries a subscription service

By Peter Romeo on Nov. 27, 2019

The barbecue landmark will begin shipping products to the homes of patrons who pay a monthly fee.

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Senate bill would require advance warning of restaurant shutdowns

By Peter Romeo on Nov. 27, 2019

Large operations would need to warn employees at least 60 days beforehand.

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3 tips for training staff to deal with wobbling tables—and one ultimate solution

Sponsored content from our partner FLAT Tech on Nov. 26, 2019

Check out three tips for training restaurant staff to deal with these situations, plus one way to avoid having to deal with them in the first place.

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Restaurants face another romaine recall

By Peter Romeo on Nov. 25, 2019

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

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