Operations

New restaurant equipment and back-of-the-house technology
Operations

’Tis the season to watch alcohol consumption

It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?

Operations

Coca-Cola exec named CEO of WFF

Therese Gearhart takes over for Hattie Hill as head of the organization that champions women in the restaurant industry.

One Group says it will adopt some of what’s worked for its main concept, STK.

Take a look at a comparison of purchasing FLAT Tech table bases versus standard bases and the potential impact of use on the hard operational costs, potential liability exposures and direct loss of brand reputation.

The company is making an investment in solar and wind power as it works to reduce its carbon footprint.

Authorities say a commonly used bleach compound may have reacted with acidic floor residue to create toxic fumes, killing a manager and sickening at least 13 others.

One way to mitigate issues with food arriving in less-than-stellar condition is to streamline the menu.

Amid talk of delivery, ghost kitchens and a worldwide shortage of restaurant talent, speakers and attendees aired a few surprises. Here’s a sampling.

If that’s what you want to call ‘em.

Fiesta Restaurant Group is hoping value menus, catering and delivery will boost revenue after a rough Q3.

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