Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 42
Consumer Trends

California begins issuing inflation relief funds

It’s one of the largest relief efforts among a number of states offering cash injections to help consumers deal with rising costs. Will restaurants benefit?

Workforce

&Pizza CEO Michael Lastoria’s advice to employers on worker scheduling: ‘Don’t be a dick’

The pizza chain co-founder evangelizes for fair workweek on panel hosted by U.S. Labor Secretary Marty Walsh.

If there is one constant in the restaurant industry, it is the creative output of entrepreneurs in the independent restaurant sector who keep a steady pace of new concepts and innovation. To help readers keep up with what’s new, Restaurant Business is launching a new monthly feature that will track notable independent restaurant openings—and closings— across the country.

The fast-casual chain first launched the sandwiches in 12 flavors earlier this year, but ran out in less than a week. Now they’re trying again.

The new La Madrina will be part of an all-star food hall lineup created by Mina Group spinoff TableOne Hospitality.

The robotic pizza truck designed by SpaceX engineers is scheduled to launch soon at USC in Los Angeles.

Portillo's and Lou Malnati's team up for an iconic Chicago deep-dish pizza collaboration.

Guests at this unit of the Korean fried chicken chain will be able to order online or by kiosk and pick up food from lockers.

Stadium foodservice giant Levy takes minority stake in Boka Restaurant Group.

The White House Conference on Hunger, Nutrition and Health was largely missing a key participant: the restaurant industry.

White House Conference on Hunger, Nutrition and Health kicks off strategy to eliminate hunger in America by 2030 and reduce diet-related disease.

MOD Pizza's potential IPO is on hold but the chain is focused on accelerating growth.

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