Applebee's

Food

Applebee's focus on menu innovation is paying off

A drumbeat of new menu items has helped the casual-dining chain return to sales and traffic growth. See how it comes up with new dishes.

Financing

Applebee's and IHOP plan to open a lot more co-branded locations

The full-service siblings expect to finish next year with up to 80 hybrid locations, and believe there is room for up to 900 nationwide over the next decade.

Tech Check: Value meals are getting all the attention, but pickup and delivery are quietly driving sales and traffic for a lot of resurgent brands.

CMO Michelle Chin and COO Jay Wong fill out the casual-dining chain’s executive team as it looks to continue its recent momentum.

Same-store sales at the casual-dining chain rose nearly 5%, marking its first positive result in over two years, as customers responded to a refreshed 2 for $25 promotion.

The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results.

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

The casual-dining chain has tried a few different tactics, including a $10 meal deal, to jumpstart traffic. But after talking to customers, it’s circling back to a longtime favorite, the 2 for $25 deal.

Dine Brands CEO John Peyton gives archrival Chili's kudos for bringing Gen Z back to casual dining. But in the bar-and-grill horse race, Peyton is betting on Applebee's to nose ahead.

The casual-dining chain will upgrade its point-of-sale and back-of-house systems across all 1,500 U.S. locations as it looks to streamline operations and improve the customer experience.

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