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Burger King

Food

Plant-based meats make menu news

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

Workforce

Burger King’s owner vows more racially diverse hires

Restaurant Brands International says half of the candidates interviewing for jobs at its offices will come from “demonstrably diverse” groups.

Marketing

Big chains resume their plant-based crusade

By Jonathan Maze on Jun. 24, 2020

Burger King and Starbucks have added new products with fake meat as the trend picks back up again.

Marketing

What consumers are craving now

By Patricia Cobe on Jun. 22, 2020

Sweets, sips and toasty sandwiches are the top menu choices.

Financing

A big Burger King franchisee sees profits improve, even with weak sales

By Jonathan Maze on Jun. 15, 2020

Sales turn positive at Carrols Restaurant Group, while adjusted earnings are set to improve this quarter.

Food

Burger King takes its Impossible Croissan’wich national

By Jonathan Maze on Jun. 15, 2020

The breakfast item, made with Impossible Sausage, shows that chains are slowly returning to normal following the pandemic.

Food

Value is a strong motivator for consumers’ menu choices

By Patricia Cobe on Jun. 02, 2020

Deals are a draw in both quick service and casual dining, finds Technomic.

Financing

Popeyes same-store sales soar more than 40%

By Jonathan Maze on May 28, 2020

But sister brands Tim Hortons and Burger King are both down, even as the chains’ sales improve.

Leadership

Restaurateurs get Trump's ear on fixing PPP

By Peter Romeo on May 19, 2020

But at a meeting with industry representatives yesterday, the president kept pushing business-meal deductibility as a better route to prosperity.

Financing

Burger King and Popeyes will start reopening dining rooms

By Jonathan Maze on May 12, 2020

So will Tim Hortons as parent company Restaurant Brands International moves into the next phase of reopening.

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