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He replaces Felipe Athayde, who is leaving the company to become the CEO of beauty salon company Regis.
The smaller restaurant has more drive-thru lanes, drive-in spots and pickup lockers.
Restaurant Brands International is working with operators of its brands, including Popeyes and Tim Hortons, to close underperforming restaurants.
Tasty Restaurant Group has agreed to pay $1 for five Burger King locations in Iowa.
Beyond Fried Chicken is on menus starting Monday.
The burger chain will start selling Whoppers made from cattle fed a special diet that cuts its greenhouse gas emissions.
Restaurants are featuring branded products in breakfast sandwiches, burgers and more.
Restaurant Brands International says half of the candidates interviewing for jobs at its offices will come from “demonstrably diverse” groups.
Burger King and Starbucks have added new products with fake meat as the trend picks back up again.
Sweets, sips and toasty sandwiches are the top menu choices.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow