Chick-fil-A

Complex flavors and varied textures are what make a good sandwich, great. That is why the Vietnamese bahn mi, a toasted baguette filled with savory meats, rich pate, fresh herbs, chilies and pickled vegetables, has been rising in the ranks as chefs create their own versions or remake the classic.

To get out of the root-vegetable rut, Mike Barbera, director of food and beverage for ’wichcraft, the 16-unit artisan sandwich concept founded by Top Chef judge Tom Colicchio and partners, puts out spring teasers with ingredient-driven daily specials.

Tweaking the filling makes for a more healthful and authentic Asian dumpling.