Continue to Site >>>

Chick-fil-A

Consumer Trends

Catering restaurants to kids

 By Alaina Lancaster on Jan. 17, 2017

Beyond a carton of crayons and toys, operators have found new ways to provide contemporary family-friendly atmospheres through research, design and partnerships.

Consumer Trends

How chains are connecting with consumers

 By Jill Failla on Jan. 17, 2017

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Consumer Trends

America's favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

Consumer Trends

Gen Z’s Favorite Chains

By Jill Failla on Jan. 17, 2017

Just starting to get their own spending power, Gen Z is now in operators’ sights. Because of their limited budgets, this generation frequents QSRs the most.

Consumer Trends

Millennials’ favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Consumer Trends

America's favorite quick service chains

By Jill Failla on Jan. 17, 2017

The QSR Plus subsegment continues to be a sweet spot, with chains such as In-N-Out Burger and Culver’s scoring well for made-to-order fare served at a value price.

Food

9 must-have foods to source in 2017

By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Operations

Drive-thru packaging with integrity

By Restaurant Business Staff on Feb. 07, 2017

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

Financing

Drive-thru of the future

By Dina Berta on Feb. 07, 2017

We’ve seen the drive-thru of the future and it is easier, faster and friendlier.

  • Page 25