Chili's Grill & Bar

Financing

Chili's sells a lot of tequila and other takeaways from the Global Restaurant Leadership Conference

Danny Meyer's big regret. Why so many economic headlines are contradictory. And don't forget to reallocate your AI labor savings.

Operations

Chili's to put It's Just Wings on in-restaurant menus

The virtual wing brand will get a physical presence at the bar and in the dining room as the chain looks to boost traffic.

After a successful return to the airwaves earlier this year, the chain plans to invest up to $60 million in more commercials.

Restaurant Rewind: In Part II of our two-part special report on the godfather of casual dining, we look at how the serial entrepreneur walked away from one of the biggest jobs in the business to start all over.

Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.

The brand is reformulating some of its most popular menu categories as it looks to boost sales and get back on consumers' radars.

The value-focused spots helped draw in customers. But the chain lost some off-premise business as it moved away from virtual brands.

Allen had been with parent Brinker International since 2014. He gave no reason for his departure in a LinkedIn post Monday.

Marketing Bites: Baskin-Robbins scoops ice cream at a bottomless brunch. Plus, parents can now dress baby in a Chili’s onesie and Lankybox Kitchen hands out collectible trading cards.

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.

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