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The Brinker International holding is inviting mom, dad and the kids to literally get on the bus for stress-free dinners.
Ellie Doty will be responsible for consumer insights and menu development, among other duties.
A sizable swath of the business community is leaning on the Senate to pass potential safeguards, but restaurants are not part of it.
The company said it plans to invest in the stores at an accelerated rate.
Shake Shack might’ve just played disruptor for everyone. And that’s not the only change remaking the fast-growth sector.
Brinker International said the redirections will set up the casual giant for extended growth.
The price of the restaurants, which had been operated by former NBA great Junior Bridgeman, was not disclosed.
The NRAEF, the educational arm of the National Restaurant Association, has promoted its leader, citing his contributions to growing programs such as ProStart.
The third-party service also becomes the exclusive delivery partner of Maggiano’s.
Is it generating a net gain in transactions for the restaurant industry? Maybe not. But the chains doing it are seeing their sales, profits and transactions rise.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow