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Chili's Grill & Bar

Operations

Chili’s adds delivery through exclusive deal with DoorDash

The third-party service also becomes the exclusive delivery partner of Maggiano’s.

Financing

Delivery is growing up, becoming incremental and profitable in the process

Is it generating a net gain in transactions for the restaurant industry? Maybe not. But the chains doing it are seeing their sales, profits and transactions rise.

Top 500 Chains

Chili's Grill & Bar

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Financing

Citing dine-in traffic gains, Chili’s says it’s ready for delivery

By Peter Romeo on May 01, 2019

The Brinker International holding is close to picking at least one third-party service as a partner, officials say.

Financing

Are lower profits for casual dining the new normal?

By Jonathan Maze on Jan. 30, 2019

Chili’s lower margins freaked out Wall Street, RB’s The Bottom Line says, but that might be more common in the future.

Workforce

Apprenticeships prove a bright spot in the struggle to secure restaurant managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

Financing

Bar and grill chains are still struggling

By Jonathan Maze on Dec. 03, 2018

Despite improvement at Applebee’s and BJ’s, demand at varied menu chains remains weak, says RB’s The Bottom Line.

Marketing

Restaurants try new lures for Black Friday shoppers

By Peter Romeo on Nov. 21, 2018

Discounts are still a staple, but new come-ons include free rides and tamales.

Workforce

Chili's reaches out to military personnel with training opportunity

By Peter Romeo on Nov. 15, 2018

The casual chain is inviting service men and women to pursue apprenticeships to become restaurant managers.

Workforce

Restaurant labor conditions worsen in September

By Peter Romeo on Nov. 08, 2018

New research finds turnover climbing again, along with restaurants’ hiring plans.

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