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Chili's and Applebee's are two of the chains betting on the generation they were set to ignore.
Shoot the Moon’s Northwest territory also included three On the Borders.
Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.
The promotion also brought a key operational appointment.
Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.
Chili’s Grill & Bar may have been founded in 1975 by a group of “hamburger hippies,” but a few culinary tweaks are reinventing those tastes for today’s customers.
Higher wages are putting pressure on chains to grow sales in a tough environment.
A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.
The chain intends to pull out of the Plenti expanded loyalty network in May.
These four predictions didn't make it onto other forecast lists, but they could leave restaurants reeling.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow