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With 2,500 locations, the company says it still has thousands of markets to add new restaurants.
The documentary-style pieces give a behind-the-scenes look at the chain’s kitchens.
The chain is planning to add its mobile-order drive-thru “Chipotlane” to more restaurants as it seeks to further its digital presence.
The company is testing a mobile order drive-thru lane called “Chipotlane” as it works to keep building digital orders.
The company’s stock has soared since Brian Niccol took over, says RB’s The Bottom Line.
The once “quiet” brand has shifted its marketing and advertising to get in front of customers.
Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
The burrito chain introduced new Lifestyle Bowls aimed at customers on specific diets.
A challenging year brought fundamental shifts in the market and a white-elephant sale of troubled concepts.
Roger Theodoredis named chief legal officer; Tabassum Zalotrawala named chief development officer.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.