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Diners crave both healthier fare and comfort foods in winter.
The chain reported its best same-store sales in six years, thanks in part to Beyond Sausage, but traffic is still down.
The company has reached an agreement with the convenience store chain to close the units by the end of this year.
The coffee chain also named Dana Reid vice president of field marketing for Dunkin’ U.S.
A roundup of recent winter beverage items launched at chain restaurants.
Sales of espresso drinks are up 40% this year, and the company said it is starting to see benefits from digital investments.
The company plans to introduce the plant-based product at more than 9,000 locations next month.
Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.
The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.
Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow