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The company is extending royalty and ad fund payments to help operators conserve cash.
Consumers are seeking more protein in the morning.
Yum Brands, Starbucks, McDonald’s and others have had to close stores in a country many see as a major source of growth.
The Florida-based operator also named former Dunkin’ executive George McAllan to oversee the locations.
Diners crave both healthier fare and comfort foods in winter.
The company has reached an agreement with the convenience store chain to close the units by the end of this year.
The chain reported its best same-store sales in six years, thanks in part to Beyond Sausage, but traffic is still down.
The coffee chain also named Dana Reid vice president of field marketing for Dunkin’ U.S.
A roundup of recent winter beverage items launched at chain restaurants.
Sales of espresso drinks are up 40% this year, and the company said it is starting to see benefits from digital investments.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow