Dunkin' Donuts

High tech takes on big labor

By Restaurant Business Staff on Dec. 07, 2007

Stuff you can use right now to ease your workforce woes.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Operations

This week’s 5 head-spinning moments: Strange sales remedies

By Peter Romeo on Oct. 27, 2017

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

Dunkin' Brands Signs Exclusive Procurement & Distribution Agreement With Franchisee-Owned Cooperative

By Restaurant Business Staff on Jan. 05, 2012

MASSACHUSETTS (January 4, 2012 - PRNewswire)—Dunkin' Brands, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, and National DCP, LLC, a...

Food

4 new menu items igniting sales

By Peter Romeo on Oct. 24, 2016

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

Marketing

Restaurant marketing turns weird

By Peter Romeo on Dec. 20, 2017

Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.

Technology

Dunkin' Donuts mobile app adds support for Apple's Passbook

By Restaurant Business Staff on Apr. 05, 2013

Dunkin' Donuts announced its mobile app for iPhone and iPod Touch has added support for Apple's Passbook, allowing people to run on Dunkin’ faster and more conveniently than ever before.

Restaurateurs' advice to the new president

Nov. 09, 2016

A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.

Financing

Tax reform has restaurants confident heading into 2018

By Jonathan Maze on Jan. 10, 2018

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

Dunkin' Brands names Jeff Miller as executive chef and vice president of product innovation

Jun. 25, 2014

Chef Jeff Miller has spent 11 years at Dunkin’ Brands, working under Frankenthaler, the first of what proved to be a parade of fine-dining chefs to enter chain R&D kitchens. Miller will now oversee a 22-person culinary team at the franchisor.

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