Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These limited-time offers grabbed attention this summer.
Guests will have the choice between Boston clam chowder, cheesy chicken tortilla soup or Farmer Boys’ signature scratch-made chili.
The double chili-cheese burger will be available through the end of the year.
The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.
Here’s how some operators are moving beyond cookie-cutter marketing.
A chain known for its farm-to-table burgers and breakfast in a farmhouse-style setting
Specializing in farm-to-table burgers and breakfast featuring local ingredients when possible
The top three burger chains, all QSRs, own two-thirds of the category's sales.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow