Farmer Boys

Top 500 Chains

Farmer Boys

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10 most alluring LTOs on menus in July

These limited-time offers grabbed attention this summer.

The classic British pub dish is now a staple on American menus. Any firm white fish works for this dish, as these operators prove.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Here’s how some operators are moving beyond cookie-cutter marketing.

Guests will have the choice between Boston clam chowder, cheesy chicken tortilla soup or Farmer Boys’ signature scratch-made chili.

The former independent consultant succeeds Karen Eadon, who was promoted to president and COO of the breakfast-and-burger chain.

Specializing in farm-to-table burgers and breakfast featuring local ingredients when possible

The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.

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