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Freddy’s Frozen Custard is sold to Thompson Street Capital Partners

The fast-casual Kansas-based burger chain has grown quickly and its drive-thrus have proven valuable during the pandemic.


How Freddy’s Frozen Custard & Steakburgers survived the pandemic

The fast-growing burger chain generated long lines with new openings and cut its service times down.

Along with fellow Silver Plate winner Brandon Chrostowski, a fine-dining chef-turned-educator and trainer, the three are finalists for one of foodservice’s top honors, the Gold Plate Award.

Consumers rank their top 10 favorites from a field of hundreds.

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Operators of all kinds are focusing on the same theme when looking to upgrade their tried-and-true kitchen equipment: advanced technology and energy-saving features.

A chain that places equal emphasis on its signature frozen custard and made-to-order steakburgers

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

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