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Freddy's

Leadership

Golden Corral's Lance Trenary tapped as this year's National Restaurant Association chairman

Freddy's Scott Redler was elected vice chairman, and Michigan's Jeff Lodbell was named treasurer.

Operations

Freddy’s Frozen Custard is trying to find ways to get faster

The fast-casual chain said it plans to expand a test of deploying workers with tablets to its drive-thrus to take orders and payments as it looks to move cars through the line more quickly.

The marketing veteran joins the fast-growing fast-casual concept six months after its sale to Thompson Street Capital Partners.

A co-founder of the brand, Redler has been COO for 19 years.

The fast-growing chain promoted SVP Andrew Thengvall to chief development officer and hired two new people to his team.

The fast-casual custard-and-burger concept debuted a new prototype focused largely on off-premise business.

Dull, who was president and CEO of Global Franchise Group, takes the fast casual’s helm from co-founder Randy Simon.

The fast-casual Kansas-based burger chain has grown quickly and its drive-thrus have proven valuable during the pandemic.

The fast-growing burger chain generated long lines with new openings and cut its service times down.

Along with fellow Silver Plate winner Brandon Chrostowski, a fine-dining chef-turned-educator and trainer, the three are finalists for one of foodservice’s top honors, the Gold Plate Award.

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