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Freddy's

Leadership

Golden Corral's Lance Trenary tapped as this year's National Restaurant Association chairman

 By Peter Romeo on Feb. 16, 2022

Freddy's Scott Redler was elected vice chairman, and Michigan's Jeff Lodbell was named treasurer.

Operations

Freddy’s Frozen Custard is trying to find ways to get faster

 By Heather Lalley on Oct. 14, 2021

The fast-casual chain said it plans to expand a test of deploying workers with tablets to its drive-thrus to take orders and payments as it looks to move cars through the line more quickly.

Leadership

Freddy’s names Laura Rueckel CMO

By Heather Lalley on Sep. 29, 2021

The marketing veteran joins the fast-growing fast-casual concept six months after its sale to Thompson Street Capital Partners.

Leadership

Scott Redler named chief experience officer for Freddy's

By Peter Romeo on Aug. 17, 2021

A co-founder of the brand, Redler has been COO for 19 years.

Leadership

Freddy’s Frozen Custard beefs up its development team

By Heather Lalley on Jul. 20, 2021

The fast-growing chain promoted SVP Andrew Thengvall to chief development officer and hired two new people to his team.

Operations

Freddy’s Frozen Custard puts the dining room on ice

By Heather Lalley on Jun. 08, 2021

The fast-casual custard-and-burger concept debuted a new prototype focused largely on off-premise business.

Leadership

Freddy’s Frozen Custard gets a new CEO in Chris Dull

By Heather Lalley on May 06, 2021

Dull, who was president and CEO of Global Franchise Group, takes the fast casual’s helm from co-founder Randy Simon.

Financing

Freddy’s Frozen Custard is sold to Thompson Street Capital Partners

By Jonathan Maze on Mar. 03, 2021

The fast-casual Kansas-based burger chain has grown quickly and its drive-thrus have proven valuable during the pandemic.

Financing

How Freddy’s Frozen Custard & Steakburgers survived the pandemic

By Jonathan Maze on May 18, 2020

The fast-growing burger chain generated long lines with new openings and cut its service times down.

Leadership

Phil Hickey, Scott Redler, Joe Essa named the restaurant business’ top operators

Mar. 04, 2020

Along with fellow Silver Plate winner Brandon Chrostowski, a fine-dining chef-turned-educator and trainer, the three are finalists for one of foodservice’s top honors, the Gold Plate Award.

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