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Little Caesars

Customers’ top service picks

Consumers say these restaurant chains provide the best guest pampering.

Little Caesars

A carryout-focused chain popular with value-conscious consumers for its “Hot-N-Ready” pizzas

Technology

This week’s 5 head-spinning moments: Elon Musk insults edition

By Peter Romeo on Aug. 18, 2017

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

The big business of franchising

By Sara Rush Wirth on Oct. 15, 2015

Top franchise companies are driving growth, finds researcher Technomic's Top 400 Franchise Report. The 200 largest franchisees grew sales 8.2 percent in 2014, 2.5 times the rate of the Top 500 chains. Unit growth among these companies, too, was three times higher than their franchisors.

Food

Everything you need to know about regional U.S. pizza styles

By Lauren Hallow on Nov. 22, 2016

Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Consumer Trends

6 chains winning with Hispanic families

By Jill Failla on Apr. 03, 2017

Hispanic customers who recently dined out with children younger than 18 years old rated their favorite restaurant chains in a Technomic survey. These are the brands currently winning Hispanic family-dining occasions.

Top 500 Chains

Little Caesars

Jun. 12, 2017

Alfredo sauce and pulled pork are among the new toppings in test at the value pizza chain

Operations

3 trends gaining ground in November

By Benita Gingerella on Nov. 10, 2017

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

Interview: Why Batali is banking on the bar at La Sirena

By Sara Rush Wirth on Apr. 20, 2016

In an exclusive interview, Mario Batali tells Restaurant Business about casting a wider net through cocktails. Plus more details about La Sirena—his first restaurant in NYC in a decade.

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