Little Caesars

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

In an exclusive interview, Mario Batali tells Restaurant Business about casting a wider net through cocktails. Plus more details about La Sirena—his first restaurant in NYC in a decade.

The one-time professional second baseman built a takeout empire (and one of the industry's largest family run businesses) with a standing two-for-one deal.