Little Caesars

Everything you need to know about regional U.S. pizza styles

By Lauren Hallow on Nov. 22, 2016

Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Consumer Trends

6 chains winning with Hispanic families

By Jill Failla on Apr. 03, 2017

Hispanic customers who recently dined out with children younger than 18 years old rated their favorite restaurant chains in a Technomic survey. These are the brands currently winning Hispanic family-dining occasions.

Top 500 Chains

Little Caesars

Jun. 12, 2017

Alfredo sauce and pulled pork are among the new toppings in test at the value pizza chain

Operations

3 trends gaining ground in November

By Benita Gingerella on Nov. 10, 2017

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

Interview: Why Batali is banking on the bar at La Sirena

By Sara Rush Wirth on Apr. 20, 2016

In an exclusive interview, Mario Batali tells Restaurant Business about casting a wider net through cocktails. Plus more details about La Sirena—his first restaurant in NYC in a decade.

Little Caesars founder Mike Ilitch dies

By Peter Romeo on Feb. 13, 2017

The one-time professional second baseman built a takeout empire (and one of the industry's largest family run businesses) with a standing two-for-one deal.

Consumer Trends