LongHorn Steakhouse

Operations

Dave George is tapped for another operations-led revival, this time of Outback's parent

The former Darden Restaurants operations specialist will serve on Bloomin' Brands board and lead an "Operating Committee" to revive the casual-dining giant.

Leadership

Someone forgot to tell Gene Lee this business is for losers

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

The parent of Olive Garden and LongHorn Steakhouse said its ongoing effort to simplify operations lowered labor costs.

Reality Check: Once a worthy rival of Texas Roadhouse, LongHorn and Logan's, the brand is no longer around. Here's why.

The longtime restaurant leader intends to retire in May. Here's how his thinking has influenced a casual-dining giant—if not the industry itself, according to RB's Reality Check.

The sector's customer counts should top 2019 levels by the end of summer, according to the report.

Not even Jeopardy’s best might have nailed the surprising answer.

Darden Restaurants, the segment's biggest player, doesn’t have the answer, but CEO Gene Lee admits his first assessment was off-target.

The chains generated record restaurant-level margins last quarter as improved same-store sales coupled with better operations led to stronger profits.

Olive Garden’s sales increased relative to 2019, while the casual dining operator’s fine dining concepts see improvements.

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