McDonald's

Marketing

6 memorable restaurant ‘screw you’ moves

Sometimes the gloves come off in restaurant marketing campaigns. Here are a few of the standout brawls.

Marketing

3 lessons from social media this week

From spinning a losing streak to knowing when to lay low, here are some recent lessons operators have learned on social media.

Diners continue to seek spicy flavors and out-there combinations.

Developments that turned heads this week in the restaurant business, including a tax revelation from the Golden Arches, were astounding in the breadth of their size and scope.

The web is buzzing over a just-released finding that New York City’s suspended ban of large soft drinks could encourage rather than temper soda consumption.

All 16,000 North American branches will use exclusively eggs from hens living outside of cages, but not for a decade.

All-day breakfast and a new everyday deal are delivering both sales and profit improvements.

The franchisor has shifted more than 300 restaurants off its books, selling to a Saudi group.

The true test of an operation's mettle is how it responds to challenges. These weren't exactly taken from the textbook.

Those of us who have been watching the industry for a long time are still excited about fast casual and its future.

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