McDonald's

Gordon Food Service Picks New Board Member

GRAND RAPIDS, MI. - Gordon Food Service here announced the election of Bonnie P. Wurzbacher to the board of directors of GFS Holding, Inc., and Gordon Food...

Living wages

Forty years ago there was no expectation that a fast food job would pay a living wage, much less support a household.

An investigation of the franchisor’s role as a potential joint employer is being complicated by the use of a black marker, the agency alleges.

The made-to-order fries being tested in San Francisco are the latest example of the chain’s menu regionalization efforts.

Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.

Participating units also received new equipment aimed to improve the quality of the chain’s McCafe lineup.

Top chains are bringing back fan favorites from years—even decades—ago.

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

The multiyear agreement enables the chain to promote movies on its meals, starting with "Incredibles 2."

The Center for Science in the Public Interest is back on McDonald's case for continuing to use a fryer oil that contains trans fat.

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