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McDonald's

Operations

2017’s restaurant words of the year

 By Kelly Killian on Dec. 19, 2017

These nine additions to the restaurant industry vocabulary list are terms of the industry’s resistance.

Operations

McDonald’s to cut its greenhouse gas emissions

 By Jonathan Maze on Mar. 20, 2018

The chain’s plan to combat global warming is its latest effort in a bid to improve its image.

MFHA to Mark 10 Years of Promoting Multiculturalism and Diversity in Industry at Conference

By Restaurant Business Staff on Jul. 06, 2006

The only event of its kind within the foodservice and hospitality industry, MFHA's annual conference allows top executives to collaboratively take a good...

Leadership

Get to Know: Chance Carlisle

By Sara Rush Wirth on Dec. 10, 2014

Why LYFE Kitchen President and CEO Chance Carlisle? He’s juggling franchisor, franchisee and fatherhood.

McDonald’s posts strong signs it’s turning around

By Peter Romeo on Jan. 25, 2016

Comps soared, driven by breakfast sales.

McDonald’s makes 'clean' tweaks to some menu items

By Restaurant Business Staff on Aug. 01, 2016

Chicken McNuggets and other offerings will lose artificial preservatives, while buns will no longer contain high-fructose corn syrup.

Which restaurant franchises are the best bets?

By Peter Romeo on Jan. 18, 2017

A new ranking finds plenty of familiar names toward the top of the list.

McDonald's takes a bold step in its turnaround push

By Peter Romeo on Mar. 30, 2017

It's making fresh burgers a cornerstone of the plan, with a quick changeover after a limited test.

Marketing

Chains make the most of a viral moment on social media

By Lisa White on Aug. 07, 2017

Rather than fight the momentum of a wacky or outlandish social post, some operators are jumping in on the joke.

Operations

Value takes center stage, again, at quick-service chains

By Jonathan Maze on Jan. 03, 2018

McDonald’s, Subway and others introduce new offers this week as industry competitiveness continues.

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