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Menu launches are showcasing seasonal ingredients and innovative flavors.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.
Dave Pickens, a former president of Olive Garden, will also serve as COO.
Operators are creating signature breads and selling them as appetizers.
The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.
Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.
Chains are ramping up R&D to launch on-trend dishes.
Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow