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Menu launches are showcasing seasonal ingredients and innovative flavors.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.
Dave Pickens, a former president of Olive Garden, will also serve as COO.
Operators are creating signature breads and selling them as appetizers.
The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.
Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.
Chains are ramping up R&D to launch on-trend dishes.
Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.