Operations
Endless Shrimp was 'final nail in the coffin' for Red Lobster, new CEO says
Damola Adamolekun told the Wall Street Journal that while the promotion put the seafood chain over the edge, a history of underinvestment got it there. He plans to change that.
Financing
Two companies learn the hard way that running restaurants is difficult
The Bottom Line: Red Lobster and Topgolf were both acquired by companies outside the restaurant industry. Those companies have learned just how competitive the business is.